OMEGA CEE // Production

Fast development on the field of food technologies

Our company is always striving to keep up with the latest developments of the food technology.

We produce wide range of food additives and spice mixtures used in different branches of the food industry.

"OMEGA CEE" Ltd. possesses certificates ISO 9001:2008 and HACCP granted by the well known auditing company CERTOP.

In OMEGA system control there are three levels:

In the production very serious attention is paid to quality control at all stages of the production. The whole technological process is based on provisions of international standards ISO and HACCP system. There are three levels of quality checks:

1. Raw material analysis - including identification of raw materials as well as preliminarily supplied samples using microbiology and chemistry.

2. Semifinished product analysis - after assembling and blending of ingredients.

3. Finished product control - packaging of the final products, with metal detection taking place.

Four most important advantages impelling to choose OMEGA products:

own raw material supply and own laboratory

own technical center to adapt our products to the taste of consumer

products are packed in the size required by the consumer

well-functioning quality control system