Marinades

• Marinade Chili

  Color: bright red. Marinade with a distinct, intense and spicy flavor. Semi-finished products have especially attractive appearance, which draws the attention of all consumers. Use: It is perfect for preparation of pork, beef, poultry and lamb meat for barbecue.

• Marinade Pepper

  Color: reddish-brown Marinade with a dominant flavor of black pepper, which is harmoniously blended with various spices. It provides finished products with special flavor and aroma, which are liked by all consumers. Use: It is suitable for cooking of semi-finished dishes of all types, made of pork, beef, lamb and poultry meat.

• Marinade Hungarian

  Color: reddish-brown Marinade with original Hungarian flavor and intensive blend of spices. It enables preparation of a wide range of products for the most demanding customers. Use: It is recommended for cooking of semi-finished dishes of all types, especially pork roast and kebab, as well as beef steak, etc.

• Marinade Greek

  Color: olive green Marinade with recognizable flavor and aroma of Mediterranean spice herbs. Use: It is suitable for cooking of various Mediterranean dishes. It is recommended for all types of meat, especially lamb and veal.