Spice blends for fermented sausages

• Čajna ekstra

  Typical rich flavor of "Čajna" sausage. It is recommended primarily for pork sausages, but is also suitable for beef.

• Paprika salami

  Mixture of spices with traditional, full, mildly spicy taste of dry sausage, which is typical for "Kulen".

• Sudžuk

  Rich and original flavor, which is primarily recommended for beef sausages. It is suitable for traditional sausages of type "Sudžuk".

• Čajna FA

  Typical rich flavor of "Čajna" sausage. It is recommended primarily for pork sausages, but is also suitable for beef.

• Zimska FA

  Mixture of spices with original composition of flavors. It is also suitable for dry of type "Zimska" and "Milan". It is recommended for pork and beef sausages.