Spice blends for canned meat

• Lunch meat delicatessen

  This mixture is characterized by rich, delicatessen flavor. It is suitable for durable canned meat of type "Sliced meat". It is especially recommended for production of fine "Meat bread" and "Toast sliced meat".

• Premium C

  Traditional flavor of liver pâté with fried onions. It is primarily recommended for products with finely ground structure. It does not contain flavor enhancer.

• Poultry pastry

  Specially prepared spice mixture with delicatessen flavor, intended for pâtés made of all types of poultry and liver. It is suitable for pâtés with fine and coarse structure.

• OmFish P

  Traditional flavor of fish pâté with vegetable flavor. It is primarily recommended for products with finely ground structure. It does not contain flavor enhancer.

• OmFish T

  Traditional flavor for tuna pâté. It is primarily recommended for products with finely ground structure. It does not contain flavor enhancer.